Amit Gautam

Dr. Amit Gautam works with ICARDA-FLRP in Durum Wheat Project. He is a Ph.D in Life Sciences from Devi Ahilya University Indore. He has many awards to his credit including “Young Scientist Award” in Agricultural Sciences in 28th M.P. Young Scientist Congress (2013). He has done multiple presentations in International and National Agriculture Conferences.
Durum Wheat – A Boost of Nutrients in Processed Food

Durum Wheat – A Boost of Nutrients in Processed Food

Durum wheat (Triticum durum L.) is an economically important crop grown worldwide including India. It is being cultivated in 10 to 11% of world area and accounts about 8% of the total wheat production.